Genmai Cha green tea at first glance (or smell) may seem, well, a little different from what you're used to and the rather deep nutty and roasty scent may not make this Japanese green tea variety seem worth it.
But give it a quick 2 to 3 minute steeping and a pleasantly surprising full bodied mildly sweet nutty beverage is born.
The tea consists of a variety of what seems to be Sencha green tea, along with popped rice and pop corn. Adagio relates to this variety as the "snap, crackle, pop" of tea; a good analogy.
As I introduced, it may seem just a tad bit overwhelming when smelling the dry leaves, and yes, the flavor is pretty much the same as the aroma with more of a mild sweetness to it, but after a few sips, it kind of takes over from what you're used to and many including myself fancy this exotic variety. It's different, that's for sure.
Brewing this tea is important so as not to make it bitter! Add a heaping teaspoon for every mug-sized cup and let steep for about 2 ½ minutes, 3 minutes tops in 185 degree water. Let it cool down for a second, and enjoy!
I have found that Genmai cha green tea also goes great with dinner too, but more with spicy or sweet meals.
This is a good variety to check out as it is not as vegetal like Sencha or Gyokuro, and remains more on the nutty/roasty side with little hints of green tea flavor.
I'll admit that this is not my favorite green tea and that you will more than likely need to be in the mood for its exotic flavor. But when you are, it makes a fine warm beverage that will keep you company.
