The green tea plant is a species of plant called Camellia sinensis. This plant is where green tea, as well as all other teas are born from. A common misconception is that different types of tea come from different plant species, when in fact they all are harvested from the same species of plant.
It is the processing the leaves go through which will classify what type they become.
There are, however, several varieties of Camellia sinensis.
The Chinese variety, which is Camellia sinensis, and the Assamese variety known as Camellia assamica, which is grown in hot and rainy climates located in the Assam region of India.
Both species are native to their lands, and have been cultivated to produce tea for thousands of years. In China, tea has been used for ancient medicine as far back as their history dates, and till today multiple research shows that this beverage offers many healthy benefits.
Drinking tea can:
Help Lower Cholesterol And Blood Pressure
Reduce The Risk Of Developing Tumors And Cancer
Can Ward Off Viruses And Disease-Causing Bacteria
Naturally Boost The Immune System
Help Folks Lose Weight By Increasing Thermogenesis
Camellia sinensis is often cultivated for its leaves when it is around waist high. This evergreen can reach a height of over 30 feet if left to grow to a full-sized adult. Generally, tea plants need warm climates and a mix of sun and shade. Also, the higher the altitude, the greater the quality of leaves will be produced.
Green tea is processed mostly in China and Japan, oolong tea mostly in Taiwan, and black tea is most commonly produced in India and Sri Lanka. White tea is also processed a great deal in China.
Some folks who love to garden develop an interest in growing a green tea plant as well. Now while this site is more geared towards brewing and drinking loose leaf tea, I have found a site that offers some good insight about growing your very own tea plant.
